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From the grand kitchens of the palaces to the intimacy of the domestic kitchens where mothers teach their children how to cook and how to feed the
soul, there is a long lineage of women concocting a very special type of alchemy. Historically, the formal kitchens were run and ruled upon by male chefs. Should the owner
of the house be dissatisfied, or at very worst had any indigestion, all the blame fell on their head.
4.
Domestic economics rationalised by the modernist Margarete Schütte-Lihotzky
THE FRANKFURT KITCHEN
