16
New_Cata_NC_2020_Chap_Intro_UK_p3-16_220x260.indd 16
06/03/2020 15:43
17
w w w . r o c h e - b o b o i s . c o m
Amuse-bouche
[amyz-buƒ]
French gastronomy is made of tradition as well as creativity:
It is traditional yet creative, incorporating both classic and
new practices.
While honouring this culture, the dining room must incorporate
new creative functionalities and intelligent design features.
With innovative shapes and renewed lines, original materials,
it adapts to new ways of life and echoes a certain classicism
with a touch of audacity.
The customs associated with dining and entertaining may
change, but the elegant traditions, that chic “ je-ne-sais-quoi”
associated with French dining, will always remain constant as
the dining room continues to reinvent itself.
D I N I N G R O O M
New_Cata_NC_2020_Chap1_Amuse_bouche_UK_p17-42_220x260.indd 17
06/03/2020 15:53
