FEATURES
• Three 18-SR stainless steel high-
performance main burners
• Integrated rotisserie system with
infrared burner
• Integrated smoking system with
dedicated burner and drawer for
wood chunks
• 0,63 m2 actual grilling area
• 3-position warming rack stores up
out of the way when rotissing
• Dual integrated high-intensity
halogen work lights
• User-friendly push-button ignition
with sealed 110V AC power source
• Available in LP or Natural Gas
• Barbecue cover
COOKING METHODS
• Searing
• Braising
• Frying
• Boiling
• Roasting
• Teppanyaki
• Grilling
• Baking
• Steaming
• Wok Cooking
• Blanching
• Smoking
• Griddle Cooking
• Cold Smoke Roasting
• Rotisserie Cooking
TECHNICAL DRAWINGS
kW = 45
FUEL = NG @ 5” W.C. OR LP @ 10” W.C.
ELECTRICAL POWER = 230 VAC / 0,8 AMPS / 50 Hz.
GAS CONNECTION = 1/2” NPT (NG) OR 3/8” ODF (LP)
OG PROFESSIONAL GRILL 140
FREESTANDING | BBQ56
237,8 cm WITH SHELVES EXTENDED
142,2 cm BBQ ON CART
PIPING LOCATION
FOR NG SYSTEMS
(ON BACK)
ELECTRICAL CORD
LOCATION
(ON BACK)
119 cm
55,5 cm
MAX OPENING
130 cm
91,5 cm
75 cm
60,1 cm
73,5
22 cm
Grill Cooking Suite 140, with its 650 cm2 grill area, ensures high
performance for home cooks looking for a professional, high-
technology cooking range for their outdoor kitchen. Available
in freestanding and built-in versions, the barbecue is equipped
with three main high-performance stainless steel burners and
an integrated smoking and rotisserie system. An accessories set
allows the extension of the range of barbecue cooking methods.
The OG Professional Grill has its own barbecue cover.
The OG Professional Grill comes with Natural Gas connection.
LP conversion kit on request.
OPTIONAL GRILL ACCESSORIES
Steamer / Fryer /
Pasta Cooker
Professional
griddle
Roasting Module
Wind protection
