Cook at home like in a top
restaurant.
“A restaurant at home”, which not only
means the professional equipment found
in a restaurant, but also a focus on the fact
that the kitchen is in a home environment,
therefore a pursuit for the utmost
ergonomics for every single component, so
that they can be used easily in everyday life.
This high technological component has
enabled Officine Gullo to design and craft
kitchens for Michelin-starred restaurants
such as Belmond Hotel Cipriani in Venice;
The Four Seasons Florence helmed by Vito
Mollica; the Probka restaurant chain with
Aram Mnatsakanov in Moscow, St. Petersburg
and Kiev; Antonino Cannavacciuolo’s Villa
Crespi and Antonello Sardi’s Virtuoso
Restaurant. Over the years, the company
has developed lasting relationships with
these leading chefs, incorporating their
recommendations into products and
honing innovative cooking methods.
20 | OG PROFESSIONAL
Chef Antonello Sardi
