Multifunction oven.
An evolution of the traditional electric oven,
in addition to the grill, multifunction ovens
feature fans that circulate the air, allowing
food to cook evenly. The type of cooking can
be chosen depending on the food and recipe.
Built-in multifunction ovens incorporate
several cooking systems, some of which are
highly evolved like the refractory stone and
rotisserie, or specific cooking programs to
bake bread and pizza. Certain models are
equipped with an internal fan for improved
heat distribution, a touch screen, and quick
heat and cleaning functions.
Combi-steam oven.
Chefs have loved steam cooking for years
because it maintains the flavours, aromas and
consistency of ingredients. Doughs are soft
inside and crispy on the outside due to the
humidity of the air and fewer condiments are
needed than in traditional cooking methods.
This type of oven combines steaming and
traditional ways of cooking to achieve the
roasting and crispiness that make dishes
even more delectable. The combi steam
ovens recommended by Officine Gullo
include multiple combined cooking functions
as well as a customizable and pre-selected
recipe collection.
Combi-microwave oven.
Built-in combi microwave ovens feature the
singular or combined use of a microwave,
grill and oven. While a traditional microwave
only works using water molecules in food that
heat as they vibrate, a combi-oven integrates
the microwave with the fans and grill to cook
complex dishes like roasts in shorter times,
hence saving on electricity.
APPLIANCES | 169
