Single door refrigerators.
The range of refrigerators selected by Officine
Gullo is equipped with technology that
measures and reacts intelligently to food that
has particular needs or is especially delicate.
These distinctive refrigerators provide
separate microclimates and exceptional
performance due to the quality and precision
of their cooling technology. For instance,
the drawers can store fresh produce for
longer due to an indicator that adjusts the
humidity level. Low humidity (approx. 65%)
is recommended for meat, fish and dairy
ingredients, while higher humidity (no more
than 95%) is ideal for fruit and vegetables.
Correct humidity and temperature ensure
that food is stored in the best possible way
and that the spreading of bacteria is slowed
down. The appearance, flavour and vitamin
content are maintained three times longer
than in a traditional refrigerator.
156 | REFRIGERATION
