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Steel is synonymous with strength. This
strength is perfectly expressed in its ability
to withstand impacts, blows, and scratches
without losing either its integrity or its
properties. In the kitchen, an environment
where the preparation of various dishes can
involve various activities, being able to rely on
solid and reliable surfaces and workspaces is
undoubtedly an added value.
Built to last.
Stainless steel kitchens are also known for
their hygienic aspect. Stainless steel is a
material that prevents the accumulation
of germs, ensuring maximum hygiene.
Moreover, this characteristic prevents
contaminations, avoiding interference
between the flavors of different foods,
ensuring a healthy environment and
consistently impeccable preparations.
Stainless steel surfaces can also be quickly
and easily cleaned using disinfectant
products and a simple kitchen cloth.
Hygiene.
Steel is one of the most environmentally
friendly and sustainable materials. Being
100% recyclable ensures a sustainable
economy and conscious resource
consumption. Its life cycle is nearly eternal,
as it can be recycled countless times without
losing quality, returning each time identical
to “new” material.
Sustainability.
