The OG Professional Grill 140 vaunts an
impressive cooking surface measuring
3,543 cm² and a total of 9 high performance
burners at 39.2 kW.
The lid operates on sliding rails and can
be retracted to regain the space required,
unlike the usual opening mechanisms
of hinged lids. All the heat is maintained
beneath its double side. The hinges enable
slow, careful and silent closure. Another
detail that embellishes this barbecue are the
back-lit handles. For additional convenience,
internal lighting has been positioned within
the cooking area, on the sides of the lid and
inside the barbecue units.
The cooking area consists of two units:
•
the first has sturdy stainless steel grills,
9.5 mm thick and measuring 72 x 46
cm. The perfect nonstick surfaces allow
excellent results to be achieved, even for
the most delicate dishes. The distinctive
wave structure is the hallmark of the
product’s exclusivity.
•
the second consists of the infrared
cooking area, 47×46 cm. This is a high-
temperature cooking surface, which
reaches 980° due to the ceramic cooking
top. In direct contact with an intense
source of heat, similar to charcoal, meats
brown rapidly, ensuring tender and
succulent results. The ignition system,
which is powered by a flame parallel and
adjacent to the burner, guarantees safe
and instant lighting.
In the freestanding version, the following are
located on the side shelving:
•
on the right, an ice tray with integrated
cutting board: a drink holder is built into
the shelving it also acts as a container
for ice or other foods for use during and
after barbecuing.
•
on the left, an infrared cooking area. This
is a high-temperature cooking surface,
which reaches 980 due to the ceramic
cooking top. In direct contact with an
intense source of heat, similar to charcoal,
meats brown rapidly, ensuring tender and
succulent results.
OG Professional Grill 140
116 | BARBECUES
