The OG Professional Grill 100, with a 2,920 cm²
cooking area, has 8 high-performance 31 kW
burners and sturdy 9.5 mm thick stainless
steel grills. The perfect nonstick surfaces allow
excellent results to be achieved, even for the
most delicate dishes. The distinctive wave
structure is the hallmark of the product’s
exclusivity. The ignition system, which is
powered by a flame parallel and adjacent
to the burner, guarantees safe and instant
lighting. A practical tray, which can be
easily removed as needed, makes smoking
food straightforward due to the built-in
system. Wood powered, the tray enables the
barbecue to be transformed quickly into a
food smoker.
The lid operates on sliding rails and can
be retracted to regain the space required,
unlike the usual opening mechanisms
of hinged lids. All the heat is maintained
beneath its double side. The hinges enable
slow, careful and silent closure. Another
detail that embellishes this barbecue are the
back-lit handles. For additional convenience,
internal lighting has been positioned within
the cooking area, on the sides of the lid and
inside the barbecue units.
In the freestanding version, the following are
located on the side shelving:
•
on the right, an ice tray with integrated
cutting board: a drink holder is built into
the shelving – it also acts as a container
for ice or other foods for use during and
after barbecuing.
•
on the left, an infrared cooking area. This
is a high-temperature cooking surface,
which reaches 980° due to the ceramic
cooking top. In direct contact with an
intense source of heat, similar to charcoal,
meats brown rapidly, ensuring tender and
succulent results.
OG Professional Grill 100
114 | BARBECUES
