Single door refrigerators
The range of refrigerators selected by Officine Gullo is equipped
with technology that measures and reacts intelligently to food
that has particular needs or is especially delicate. These distinctive
refrigerators provide separate microclimates and exceptional
performance due to the quality and precision of their cooling
technology. For instance, the drawers can store fresh produce
for longer due to an indicator that adjusts the humidity level. Low
humidity (approx. 65%) is recommended for meat, fish and dairy
ingredients, while higher humidity (no more than 95%) is ideal for fruit
and vegetables. Correct humidity and temperature ensure that food
is stored in the best possible way and that the spreading of bacteria
is slowed down. The appearance, flavour and vitamin content are
maintained three times longer than in a traditional refrigerator.
172 | REFRIGERATION
