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Miele Dialog oven
The right setting for every recipe
The operating modes of the Miele Dialog oven
Special applications
For rarely used food preparation methods: user con-
venience with various special programmes such as
proving dough.
Low temperature cooking
For perfect results: this method brings out the best in
any type of meat – automatically.
Top heat
Perfect finish: for a perfect topping when cooking
gratins, baking toppings and browning.
Bottom heat
Individual requirements: for cooking food in a bain-ma-
rie or for browning from underneath.
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