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Miele combination steam ovens
Fan plus
Perfectly soft and light: ideal for fast and gentle baking
and roasting on up to three levels.
Eco steam cooking
Environmentally friendly and sustainable: save energy
when steam cooking your food.
Combination cooking/Fan plus
Perfect results: additional moisture guarantees excel-
lent results with bread, bread rolls, meat, etc.
Combination cooking/Conventional heat
With the addition of moisture, food is cooked evenly
from above and below – which makes for the perfect
bread.
Combination cooking/Grill
With the addition of moisture, fish and meat with a high
fat content are particularly tender and succulent when
cooked – with a crispy skin or crust.
Eco fan heat
Saves energy and time: energy-saving ways to cook
food.
Sabbath programme
The Sabbath programme allows the use of the appli-
ance even while observing Jewish customs.
Sous-vide cooking
Outstanding enjoyment: meat, fish, vegetables or fruit
cooked in a vacuum for the ultimate taste sensation.
Mix & Match
Fast & healthy: cook or reheat different types of food
on one plate at the same time.
Steam cooking
Gentle and healthy food preparation: cooking with
steam retains many nutrients as well as the colour and
the flavour of food.
The right setting for every recipe
The baking and roasting programmes Miele DGC Pro combination steam ovens
Conventional heat
Multi-purpose, classic function: perfect results for all
traditional baking and roasting recipes.
Grill
Versatile function: perfect for grilling larger quantities of
steaks, sausages, kebabs and more.
Special applications
Making the extraordinary easy: special programmes
such as the drying programme produce outstanding
results.
Cake plus
Conjure up delicious cakes: perfect choux pastry and
cakes as good as those from the bakery.
Top heat
A finishing touch for the eye and palate: perfect results
when cooking gratins, baking toppings and browning
food.
Fan grill
Crisp outside, succulent inside: ideal for chicken,
duck, pork knuckle, rolled meat and many other meat
dishes.
Bottom heat
Individual requirements: for cooking food in a bain-ma-
rie or for browning from underneath.
Intensive bake
Crispy bases, delicious toppings: pizza, quiche or
fresh fruit flans – crispy base, moist on top.
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