The freedom to cook the way you want to
The right appliance whatever your style
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Gas
Gas is a primary source of energy. This
means it is an energy form that comes from
nature and does not need to undergo
conversion processes before it can be
used. That is why cooking with gas is
particularly environmentally friendly.
Induction
Fast and energy-efficient: with induction
cooking, the heat is generated directly in the
base of the pot and the size of the pot is
automatically recognised. Practically no
energy is lost. Cooking is particularly safe
as the areas surrounding the cooking zones
stay relatively cool. In addition to versatility,
the speed of the PowerFlex cooking zones
is a unique feature. Because of its many
benefits, induction cooking is well estab-
lished in professional kitchens.
Induction wok
Professional class: the Miele wok pan fits
perfectly into the depression of the ceramic
hob. This results in optimum heat distribu-
tion and perfectly cooked food. In addition,
the wok’s intelligent ControlInduc® system
reliably prevents cooking oil and fat from
overheating. The Miele induction wok also
offers special user benefits such as booster
technology.
Tepan Yaki
Modern Japanese cooking tradition: cook-
ing with a Tepan Yaki is a culinary experi-
ence in modern kitchens. Food is cooked
directly on the hot stainless steel surface.
Miele’s induction Tepan Yaki has two
separate heating circuits: this allows you, for
example, to cook food with different tem-
perature requirements at the same time, or
to keep food warm.
Countertop extractors
Cooking without unpleasant vapours and
odours from food is possible thanks to the
Miele countertop extractor. As it is installed
in between two SmartLine elements, the
Miele countertop extractor extracts cooking
vapours directly from where they are pro-
duced. The countertop extractor can also
be installed next to gas appliances. In this
case the glass cover serves as a magnetic
flame guard.
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