KM 7999 FL
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Miele hobs
Simmer setting
Many dishes are not complete until the
sauce is added – for example, ragout or
Bolognese. With the help of the simmer
setting, the hob regulates the temperature
perfectly. This prevents splattering, and
sauces are always cooked to perfection.
Frying level I
This frying level is suitable for all dishes
cooked at a low frying temperature, such as
fried eggs, scrambled eggs, bacon, chicken
breast, gnocchi, vegetables, meat patties,
fish and most frozen dishes.
Frying level II
This medium temperature is used for
stir-frying and frying food such as prawns,
steaks, escalopes, meat loaf and sliced
meat. It is also suitable for lightly frying
seeds and preparing potato pancakes, tor-
tilla and caramel.
Frying level III
The highest level is perfect for cooking with
a wok and searing meat for stews or large
amounts of meat. It also works well for
pancakes and fried potatoes.
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