Babel leather is a high-quality and versatile article,
characterized by its natural look, ductile hand and
semi-opaque appearance.
European full grain bovine leather.
Chrome tanned.
Through-dye, finished with natural resins and pigments.
Thickness:0,8-1,0 mm
Average surface : 4,8 - 5,0 m2
BABEL LEATHER:
Dalmata is a ductile feel leather, with a waxy feel and
semi-opaque natural appearance characterized by its
natural grain, resulting in different grain sizes along the
surface of this king of leather.
Bovine leather of South American origin with natural
grain.
Chrome tanned.
Light dye, refined through pigments and resins.
Thickness:1,2-1,4 mm
Average surface : 4,8 m2
DALMATA LEATHER:
The soft and warm Nabuck leather is an aniline bovine
leather of European origin, with a natural smooth grain
(without printing), with the typical velvety feel.
Pure aniline treated with natural fats that provide the
product with high liquid repellency, free of fluoridated
additives that pollute the environment and have a
harmful effect on health.
Therefore, the article contributes to the conservation
and respect the environment.
Due the absence of chemicals during the
manufacturing process of the article, there is a
difference in the shade between one batch and
another.
Thickness:1,2-1,4 mm
Average surface : 5,5 - 6,0 m2
NABUCK LEATHER:
ASCOT LEATHER:
Bovine full grain aniline leather of 0,9 - 1,1mm.
Thickness of European origin.
Light dye, dyeing, refined with natural waxes and
resins. Ascot leather feels hard to the touch, with a
waxy feel and polished appearance, with a two-
two-color effect.
Chrome tanned.
Through-dye, finishBovineed with natural resins and
pigments.
Average surface : 4,8 - 5,0 m2
ORGANIC LEATHER:
Analine cowhide, 1,1 to 1.3mm thick, of European
origin.
Organically tanned without metals. Biodegradable
according to EN ISO 20136. Tanned with tannins,
vacuum dried and finished with waxes and anilines.
Slight color variations between batches should be
accepted, as this is an aniline.
Average size 5.0 - 5.5
TECHNICAL
CHARACTERISTICS
