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> > Lago Mobili

Lago Mobili

60

Lago Mobili: Civico 12, 222 347

222
PROCEDIMENTO:
Gli astici vanno lessati in abbondante acqua
salata per 25 minuti e lasciati raffreddare nel loro
liquido di cottura. Tagliateli a metà nel senso
della lunghezza. Tagliate la polpa a pezzettini e
mettetela in un’insalatiera
con l’aggiunta di cipolla
di Tropea tagliata alla
julienne e pomodorini. Per
insaporire potete inserire
anche erbe aromatiche
come timo e maggiorana.
A parte, preparate una
vinaigrette
con
olio,
succo di limone, pepe e sale. Condite l’insalata
di pesce e servite su un bel vassoio, all’interno
dei gusci d’astice che avete accuratamente
pulito in precedenza. Buon appetito!
CURIOSITÀ:
Sotto

il
regno
degli
Aragona,
nel
quattordicesimo secolo, ad Alghero (che
significa “piena di alghe”) s’insediò una
colonia spagnola di catalani dei quali ancora
oggi si parla la lingua e si tramandano alcune
ricette, come questo modo di preparare
l’astice.
INGREDIENTI
Ingredienti per 4 persone:
2 astici da 500 gr,15 pomodorini,1 cipolla,
succo di limone, olio, sale, erbe aromatiche
(timo, maggiorana…)
PER LA VINAIGRETTE:
1/2 bicchiere d’olio,1 limone, sale, pepe
PROCEDURE:
The lobsters are boiled in salted water for 25
minutes and then left to cool down in the
water. Cut them in half lengthwise. Cut the
flesh into small pieces and place it in a salad
bowl with the addition of
Julienne cut Tropea red
onion cut and tomatoes.
For additional flavouring
you can also add herbs
such
as
thyme
and
marjoram.
Separately,
prepare vinaigrette with
olive oil, lemon juice,
pepper and salt. Season the fish salad and
serve it on a beautiful tray, inside the lobster
shells that you have thoroughly cleaned
before.
Bon appetite!
CURIOSITY:
Under the reign of Aragon, in the fourteenth
century, in Alghero (which means “full of
sea weed”) the territory was occupied by
a Spanish colony of Catalans of whom the
language is still spoken and some recipes have
been handed down through generations, like
this way of preparing lobsters.
INGREDIENTS
Ingredients for 4 people:
2 lobsters 500 g, 15 cherry tomatoes, 1 onion
lemon juice, oil, salt, herbs
(thyme, marjoram ...)
FOR THE VINAIGRETTE:
1/2 cup of oil,1 lemon, salt, pepper
ASTICI ALLA
CATALANA
CATALAN LOBSTER

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Lago Mobili

Civico 12 222 of 347

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