CAST IRON HEAT DIFFUSER
Putting it between the heat source and pan,
it keeps food from burning or sticking to the
bottom because it distributes heat uniformly.
Suitable for pans without radiant double base
and indispensable for Pyrex and terra cotta pans,
ideal for melting butter and chocolate.
A/095/36/10
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Cast iron grill for perfect Wok use
A/092/34
CAST IRON GRILL ADAPTER
A/092/53/10
A/006/02
RIDGED GRILL (280X340)
PROFESSIONAL 90 ENAMELLED
34
28
A/006/08
SMOOTH GRILL (280X340)
PROFESSIONAL 90 ENAMELLED
34
28
A/006/04
RIDGED GRILL (280X285)
PROFESSIONAL 60 ENAMELLED
28,5
28
A/006/06
SMOOTH GRILL (280X285)
PROFESSIONAL 60 ENAMELLED
28
28,5
STEAK GRILL PAN
To cook hamburgers, steaks, etc. on gas burners
with little grease.
Options available for
Cookers:
Professional Plus
Cookers:
Majestic
44
