Options available for
Cookers:
Professional Plus
Cookers:
Majestic
Only for models with Fry Top and built-in hobs, Mod. XLP90F, HP965F, HP1265F, HP90F and HP120F
CHOPPING BOARD FOR FRY-TOP
STEAM COOKING TUBS
FRY TOP COOK COVER
30 mm thick in aged and oiled solid wood. It
works perfectly on the FRY-TOP plate once it is
cool. Also for mod. HP45F and HF40F
It has two perforated baskets, two lids, and a
container tray.
Also for mod. HP45F and HF40F
Cooking vapour stays inside the lid and the
dishes are softer. Indispensable accessory for
enthusiasts of Japanese “Tepanyaki”.
Also for mod. HP45F and HF40F
A/484/01
G/040/01
G/002/02
FRY-TOP PLATE FOR CENTRAL INDUCTION
The central double induction can be equipped
with the FRY-TOP plate. Thick stainless steel
plate (8 mm) for uniform temperature on the
entire surface to naturally cook meat, fish,
vegetables, etc. Easy to clean, it can be used as
a warm or cold shelf. Unlike the barbecue, it is
also perfect for soft foods such as cheese and
egs.
G/419/08
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