Top-end tall unit
01 Ultracombi
02 Chiller
03 Sous vide machine
9 cooking programs
01 Fan hot air
02 Grill
03 Fan grill
04 Microwave with 4 power settings
(270W, 500W, 800W and 1000W)
and Quick Start function
05 Steam (40 °C to 100°C)
06 Combi 1: Steam + hot air
07 Combi 2: Steam + microwave
270W to 500W
08 Combi 3: Hot air + microwave
270W to 500W
09 Combi 4: Grill + microwave
500W to 800W
Plus
01 Steam temperature 40-100°C
adjustable in steps
02 Electronic temperature control
03 Cooking sensor
04 Cooking temperature 30-250°C
05 Front water filling with internal
1 litre water tank
06 TFT display
07 Two speed tangential
cooling fan
08 Cold door with triple glazing
8 functions / procedures
01 Positive chilling
02 Freezing
03 Fresh fish
04 Beverages and bottle chilling
05 Return to temperature
06 Maintenance
07 Leavening
08 Low temperature cooking
Benefits
01 Optimises your work in the kitchen
02 Assures constant quality
03 Guaranteed food safety
04 Allows you to optimise your
fresh produce purchases
05 Freezing with microcrystal technology
06 Maintains the flavour and aroma of the food
07 Does not affect the crispness,
consistency or colour of the food
08 Prevents weight loss
09 Suited for sous vide cooking
8 functions / procedures
01 Up to 99% vacuum: drastically
reduces the proliferation of bacterial flora
02 Marination: Uses the principle of
osmosis to greatly accelerate
marination.
03 Maturing: “massages” the product
to make it tender and ready
for preparation
04 Sealing: 3 levels
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