Hob characteristics
Fry Top
Thick stainless steel plate (8 mm) provides even temperature over the entire
surface, for natural cooking of meat, fish, vegetables, etc. easy to clean,
can also be used as a work top for cold and hot objects. In contrast with
barbecues, it is ideal for soft dishes like eggs and cheese.
Coup de feu
The large cast iron “Coup de Feu” plate is powered by a gas burner (2.6
kW). Designed to provide indirect heat for slower cooking cycles. Ideal for
sauces, long cooking and also an excellent hot plate.
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