Humid multiple fan
cooking
Multiple fan cooking
ECO cooking
Microwave defrost
Microwave cooking
Steam cooking
Combined steam/hot
air cooking
Increases the humidity of the normal multiple fan
cooking function.
Allows you to cook more than one dish at a time,
without their aromas contaminating each other.
You can cook lasagne, pizza, croissants and
brioches, fruit tarts, etc.
The energy saving cooking function. The ECO
function is ideally suited to slow cooking: braised
meats, white meat, baked pasta, delicate
pastries. Not suited to frozen foods.
Quick defrost for all frozen foods. Safer than
room temperature defrosting, since it prevents
bacterial proliferation. It is also faster than
defrosting in the refrigerator. Perfect for melting
butter and chocolate.
ILVE microwaves have a compartment which has
been designed using simulators and intensive
practical trials to ensure that it cooks quickly
and evenly. The food is irradiated evenly by the
microwaves to ensure that the temperature is
completely uniform. Ideal for heating liquids and
precooked foods, but also for quickly cooking
vegetables.
Healthy steam cooking for all types of food.
The steam keeps the dish soft and succulent.
Oven cooking functions
eco
26
