Top cooking
Humid top cooking
Bottom cooking
Humid bottom
cooking
Normal static cooking
Humid normal static
cooking
Multiple fan cooking
Particularly suited to browning and giving a touch
of colour to dishes. Ideal for hamburgers, pork
chops, steaks, sole, squid, etc.
Particularly suited to browning and giving a touch
of colour to dishes without drying them out and
keeping them tender and succulent.
The best function for finishing off a cooking
cycle, especially for pastries (biscuits, meringues,
risen and fruit pastries, etc.) and other dishes.
The function best suited to finishing off a cooking
cycle without drying out the food. It keeps the
food tender and succulent.
The classic electric oven function, ideal for
the following foods: pork ribs, sausages, cod,
braised meat, game, roast veal, meringues and
biscuits, baked fruit and many others.
Increases the humidity of the normal static
cooking function.
Allows you to cook more than one dish at a time,
without their aromas contaminating each other.
You can cook lasagne, croissants and brioches,
fruit tarts, etc.
Oven cooking functions
25
