Pizza function
Defrost
Quick start
Intense cooking
Humid intense
cooking
Fan grill cooking
Closed door grill
cooking
Ideal for cooking pizza and bread. Heat is
supplied primarily by the bottom element which
combines with the other elements at low power
settings to create the ideal conditions for this
type of cooking.
Quickly defrosts all frozen foods and brings them
up to room temperature.
Defrosting to room temperature does not affect
the look and flavour of the food.
This fast preheating function brings the oven
up to the desired temperature, after which the
desired cooking function can be chosen. It can
also be used as a quick defrost when a low
temperature setting is used (30/40° C).
Quick intensive cooking with steam exhaust.
Ideal for foods with a crust, like roast potatoes
and vegetables, chicken, salted fish, etc.
Quick intensive cooking with steam retention.
Ideal for cooking humid dishes: stews, braising,
cod, etc.
Very fast, deep cooking with excellent power
savings, ideal for dishes like pork ribs, sausages,
kebabs, game, baked pasta, etc.
The ideal function for fast, deep cooking, for
gratins and roast meats, fillets, Florentine steaks,
grilled fish and vegetables.
Oven cooking functions
24
