400°
400°
The range of ilve ovens
offers cooking methods
to suit every need.
Steam
Cooking with a steam oven retains the aromas
and minerals, it does not use cooking fat and
enhances the natural taste of the ingredients.
400° pizza oven
The very high temperature that can be reached
with the 400°C Pizza Oven allows you to dish
out crispy pizzas according to the best tradition.
It can also be used for all types of preparations
and for every recipe from 30°C to 400°C!
Microwave
Thanks to four power levels and the Quick Start
function, microwave technology is not limited
to heating and defrosting food, but guarantees
fast and excellent cooking.
Combined cooking
With 5 single processes and 4 combined
programs, Ultracombi reduces cooking times
and achieves extraordinary performance.
Touching a single display, it is possible, for
example, to integrate the microwave with the
grill, or ventilation and steam, to obtain perfect
preparations under every aspect.
Convection
The ventilation and grill ensure crispiness on
the surface and a juicy core, and are ideal for
browning dishes evenly.
Even cooking
The “blower effect” air circulation, created by
the special 400°C Pizza Oven deflectors, allows
the dough to be baked perfectly from both the
top and bottom.
ILVE
Technologies of ovens, cooking and storage systems.
