Ultracombi triple-purpose oven, blast chiller, vacuum
machine: three appliances in a single integrated vertical
structure, works according to a synergistic cycle and
optimises preservation, combining cooking methods,
preserving the organoleptic qualities of foods and create
flavoursome masterpieces.
Ultracombi is the triple-purpose oven that integrates
convection and grill, steaming and microwaves for superior
cooking performance. The blast chiller cools, freezes and
regenerates. It can also cook at low temperature, preserving
the structure and nutritional principles of food. Fresh or
cooked food is preserved longer with the vacuum machine,
but not only: tasty marinades and healthy infusions can
be programmed as well. The Ultracombi, blast chiller and
vacuum drawer provide the perfect combination to save time
in the kitchen, enhance the most genuine flavours and save
on shopping for a healthy and natural diet every day.
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Preserve and maintain seasonal products
be extended up to five times thanks to
the combined Blast Chiller and Vacuum
Machine.
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Take advantage of seasonality
Preserving fresh ingredients for long
means being able to buy them in the
right season, at the best quality and
for the best value.
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Savings
100% of what you purchase reaches
the table with the Sous Vide Chef
program because the weight loss
due to evaporation is avoided.
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Batch cooking
Batch cooking organises and concentrates
shopping, prepping and cooking large
quantities of food. The Star Column is the
perfect solution to cook the menus of the
whole week all in one go.
Three cooking tools
in a single solution.
ILVE
Star Column
