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During the Renaissance period, shared meals were more considered and elaborate, artists were employed in the design of concepts and
presentations. At the Royal Court a master of ceremony would orchestrate every detail, with the kitchen itself a grand machine of industry and creativity, which however
remained out of sight. A Pope, Emperor or King would dictate the timing of the meal. If the ruler had finished, or had become bored, he dismissed everybody who had to
stop eating immediately and leave. Very advanced for her time, Caterina de Medici made a lasting impression at the French court through her refined tastes for elaborate
and sophisticated cooking techniques. Her knowledge extended to the art of poisoning. The elaboration of cooking and dining proved to be a very effective tool in political
campaigning. Taste and smell became more refined and the preparation and culture around food marked a new era of modernity.
