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Gaggenau Expressive series
The baker’s secrets
Breads are one of the simplest foods, yet difficult to achieve in
any but the best ovens. The use of the baking stone, which is
capable of up to 300 ºC, is the secret to a crisp crust and soft
inside. It also makes the perfect Tarte Flambée and flat breads.
The three-point core temperature probe takes the guesswork
out of large joints of meat or whole fish. It constantly measures
the temperature at multiple points within the meat and keep
you informed onscreen.
There are a number of accessories available to the chef,
such as trays and pizza paddle, designed to complement
your Gaggenau.
Accessories
The three-point core temperature probe
