Oven
EB 333
Width 90 cm
Pyrolytic system
17 heating methods
Multiple core temperature
probe, rotisserie spit and baking
stone function
Automatic programmes
Net volume 83 l
Heating methods
17
Hot air
•
Eco hot air
•
Top + bottom heat
•
Top heat
•
Bottom heat
•
Hot air + bottom heat
•
Top + ¹/³ bottom heat
•
¹/³ top + bottom heat
•
Hot air + ¹/³ bottom heat
•
Full surface grill + circulated air
•
Full surface grill
•
Compact grill
•
Baking stone function
•
Roaster function
•
Dough proofing
•
Defrosting
•
Keeping warm
•
Control options
Temperature selection from 30 °C to
300 °C depending on heating methods
•
Gaggenau Home Connect functions
Automatic programmes, remote
control and monitoring, recipes
•
Overview oven EB 333
The oven EB 333
Gaggenau Home Connect
*Energy efficiency class: at a range of energy efficiency classes from A+++ to D.
Key
