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The oven EB 333
Cook with an icon
This is a culinary icon, and has been for over
30 years. The entire front, all 90 cm of it, is the
door, coming in at 20 kg thanks to five layers of
glass keeping the outside cool while the inside
is a raging 300 °C. Hand-crafted from a single
sheet of 3 mm thick stainless steel, the door is
cleverly cantilevered to gently close and easily
open while the glass is carefully formulated to
insulate without distorting colours, allowing you
to see exactly how the three chickens on the
rotisserie spit are progressing.
The EB 333 is the professional chef’s final
aspiration, the level of craftsmanship required
to make it is such that daily production rarely
exceeds single figures, something you will
appreciate as you enjoy it decade after decade.
The oven
EB 333
Watch the award winning EB 333 film and
interviews on YouTube and our website.