Cooking with nuance
As your masterpiece is being created, ensure
it is beautifully illuminated. Discreet LEDs bathe
your dish in soft white light, without glare thanks
to a non-reflective back wall. Another thoughtful
touch is the condensing of excess steam, simply
to ensure the private chef is not engulfed in a
billowing cloud when opening the door.
Steam adores a vacuum
Add the vacuuming drawer under your oven or
counter, in the same design as your oven or
kitchen furniture, and sous-vide might almost
become your convenience food. With different
vacuum levels and sizes of bags, you will be
able to lock in flavours, preserve ingredients and
marinade in a third of the time. With the ability to
vacuum outside of the drawer you can also enjoy
opened wine even after the following night.
Making steam a pleasure
Vacuuming drawer 400 series
Glare-free illumination
