E B 333 111
Stainless steel
Width 90 cm
Included in the price
1 baking tray, enamelled pyrolysis-safe
1 rotisserie spit
1 wire rack
1 grill tray with wire rack
1 plug-in core temperature probe
Special accessories
B A 018 105
Pull-out system
Fully extendable telescopic rails and
enamelled cast iron frame.
B A 028 115
Baking tray, enamelled
30 mm deep.
B A 038 105
Wire rack, chromium-plated
Without opening, with feet.
B A 058 115
Heating element for baking stone and
Gastronorm roaster.
B A 058 133
Baking stone.
Incl. baking stone support and pizza
paddle (heating element must be
ordered separately).
Not in combination with pull-out
system.
B A 090 100
Black rotary knobs for EB 333, set of 2
Stainless steel knobs with black
coating.
B S 020 002
Pizza paddle, set of 2.
G N 340 230
Gastronorm roaster in cast aluminium.
GN 2/3, height 165 mm, non-stick.
Oven
E B 333
–
One-piece front-hinged door with
3 mm precision crafted stainless
steel front door panel
–
Cushioned door opening and
closing system
–
Diagonally positioned light sources
for optimal interior lighting
–
Pyrolytic system
–
17 heating methods with core
temperature probe, rotisserie spit
and baking stone function
–
Automatic programmes
–
Core temperature probe with
estimation of cooking time
–
Hot air fan rotates in both
directions for ideal heat distribution
–
TFT touch display
–
Panel-free appliance with control
module behind glass
–
Electronic temperature control from
30 °C to 300 °C
–
Net volume 83 litres
Heating methods
Hot air.
Eco hot air.
Top + bottom heat.
Top + 1/3 bottom heat.
Top heat.
1/3 top + bottom heat.
Bottom heat.
Hot air + bottom heat.
Hot air + 1/3 bottom heat.
Full surface grill + circulated air.
Full surface grill.
Compact grill.
Baking stone function.
Roaster function.
Dough proofing.
Defrosting.
Keeping warm.
Handling
Rotary knob and TFT touch display
operation.
Clear text display.
Option to save individual recipes
(incl. core temperature probe).
Personalisation of automatic programmes.
Information key with use indicators.
Front-hinged door with 90° door
opening angle.
Features
Three-point core temperature probe
with automatic shut-off and estimation
of cooking time.
Automatic programmes.
Rotisserie spit.
Baking stone socket.
Actual temperature display.
Rapid heating.
Timer functions: cooking time, cooking
time end, timer, stopwatch, long-term
timer.
60 W halogen light on the top.
2 x 10 W halogen light on the side.
Enamelled side shelf supports with
3 tray levels, pyrolysis-safe.
Home network integration for digital
services (Home Connect) either via
cable connection LAN (recommended)
or wireless via WiFi.
The use of the Home Connect
functionality depends on the Home
Connect services, which are not
available in every country. For further
information please check:
home-connect.com.
Please read additional information on
Home Connect on page 416.
Safety
Thermally insulated door with quintuple
glazing.
Child lock.
Safety shut-off.
Cooled housing with temperature
protection.
Cleaning
Pyrolytic system.
Gaggenau enamel.
Heated catalyser to clean the oven air.
Planning notes
The door panel surface of the appliance
extends 40 mm from the furniture cavity.
The outer edge of the door handle
extends 90 mm from the furniture cavity.
For installation underneath cooktops:
Distance between the underside of the
cooktop and the top edge of the oven
cavity: min. 15 mm. The planning notes
for the cooktops (particularly regarding
ventilation, gas/electric connection)
must be taken into account.
To achieve the 550 mm installation
depth, the connection cable needs to
follow the slanted edge on the corner
of the housing.
The mains socket needs to be planned
outside the built-in niche.
The LAN port can be found at the back
on the upper left side.
Connection
Energy efficiency class A at a range of
energy efficiency classes from
A+++ to D.
Total connected load 5.4 kW.
Plan a connection cable.
Plan a LAN cable.
Socket
measurements in mm
860
475
470
40
21
890
850
480
550
90
≥ 560
≥ 20
≥ 482
≥ 2
