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The oven EB 333
Cook with an icon
This is a culinary icon, and has been for over
30 years. The entire front, all 90 cm of it, is the
door, coming in at 20 kg thanks to five layers
of glass keeping the outside cool while the
inside is a raging 300 °C. Hand-crafted from
a single sheet of 3 mm thick stainless steel,
the door is cleverly cantilevered to gently
close and easily open while the glass is
carefully formulated to insulate without
distorting colours, allowing you to see
exactly how the three chickens on the
rotisserie spit are progressing.
The EB 333 is the professional chef’s final
aspiration, the level of craftsmanship
required to make it is such that daily
production rarely exceeds single figures,
something you will appreciate as you enjoy
it decade after decade.
The oven
EB 333
Watch the award winning EB 333 film and
interviews on YouTube and our website.
