50
Ovens 200 series
Don’t just add steam to
your repertoire, master it
Our latest combi-steam ovens are almost as
much of a revelation as our original, the first
for the private kitchen. In the intervening two
decades we have evolved the combi-steam
to its current state of perfection, allowing
you to steam, braise, bake, grill, gratinate
and sous-vide.
The 200 series offers a choice of fixed water
connection with automatic cleaning system
or easy-access, large water tanks. An
enlarged, beautifully-lit cavity with a full
surface grill under glass, chef assistance and
adjustable automatic programmes with five
humidity levels enable you to master steam.
Master steam
Combi-steam oven 200 series
The vacuuming drawer
– for more than sous-vide
The perfect complement to your combi-
steam oven, you can add the vacuum drawer
beneath the worktop or the oven, in either
your kitchen furniture or same design as the
oven. With multiple vacuum levels, bag sizes
and an attachment for use out of the drawer,
the vacuuming drawer encourages you to
lock in flavours, speed up marinating as well
as preserve ingredients and opened wine.
