Your combi-steam oven’s companion
From sous-vide to regeneration, from juicy roasts to complex
desserts, the versatility of the combi-steam oven make it a
chef’s favourite. And to make sous-vide with ease, the addition
of the vacuuming drawer is highly recommended.
The vacuuming drawer’s three vacuuming levels make it ideal for
preparing sous-vide cooking, marinating as well as preserving
and resealing wine bottles (with the dedicated accessories).
Simply push to open and reveal its interior of glass and stainless
steel for ultimate hygiene as well as aesthetic minimalism.
The
Vacuuming
drawer
The Gaggenau Expressive series vacuuming drawer
