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Appliance overview
Ovens
Appliance type
BOP 250/251
BOP 220/221
BOP 210/211
Heating methods
13
9
Hot air
•
•
Eco hot air
•
•
Top + bottom heat
•
•
Top heat
•
•
Bottom heat
•
•
Hot air + bottom heat
•
•
Top + ¹/₃ bottom heat
¹/₃ top + bottom heat
Hot air + ¹/₃ bottom heat
Full surface grill + circulated air
•
•
Full surface grill
•
•
Compact grill
•
Baking stone function
•
•
Roaster function
•
Dough proofing
•
Defrosting
•
Keeping warm
Control options
Temperature selection from 30 °C
to 300 °C depending on heating
methods
•
Temperature selection from 50 °C
to 300 °C depending on heating
methods
•
Home Connect functions
Automatic programmes, remote
control and monitoring, recipes
•
•*
*only Home Connect basics functions, no auto. prog.
Overview ovens 200 series
Combi-steam ovens
Appliance type
BSP 270/271
BSP 260/261
BSP 250/251
BSP 220/221
Heating methods
13
6
Hot air + 100% humidity
•
Hot air + 80% humidity
•
Hot air + 60% humidity
•
Hot air + 30% humidity
•
Hot air + 0% humidity
•
100% humidity
•
Low temperature cooking
•
Low temperature steaming
•
Sous-vide cooking
•
•
Full surface grill level 1 + humidity
•
Full surface grill level 2 + humidity
•
Full surface grill + circulated air
•
Dough proofing
•
•
Defrosting
•
•
Regenerating
•
•
Control options
Temperature selection from 30 °C
to 230 °C combined with chosen
humidity level
•
Temperature selection from 30 °C
to 100 °C depending on heating
methods
•
Automatic programmes, remote
control and monitoring, recipes
•
•*
*only Home Connect basics functions, no auto. prog.
Colour options
All 200 series appliances are available in these colours:
Gaggenau Anthracite
Gaggenau Metallic
Gaggenau Silver
■ Also available with control at the top or bottom
Home Connect
* Energy efficiency class: at a range of energy efficiency
classes from A+++ to D.
** Suitable for 400 and 200 series.
All 200 series appliances are available with left or right hinged doors,
except for the espresso machine, warming drawer and vacuuming drawer.
Culinary warming drawers
Appliance type
WSP 221
WSP 222
Heating methods
Temperature selection from 30 to 80 °C
(Defrosting, dough proofing, herbs/fruits drying,
melting/maturing, preheating small beverage
containers, slow/low temperature cooking*,
keeping warm, warming ovenware/cups/plates)
•
4 standard heating modes
(Cups, plates, keep warm, slow cooking)
•
Personalisation function via Home Connect
(favourite programme, 16 additional programmes,
timing function, recipes)
•
*improved temperature stability for WS 461/061/462.
Key
