*Energy efficiency class: at a range of energy efficiency classes from A+++ to D.
Combi-steam oven 200 series
BS P 260/BS P 261
Controls at the top
Right-hinged
BS P 260 101
Full glass door in Gaggenau
Anthracite.
Width 60 cm.
BS P 260 111
Full glass door in Gaggenau Metallic.
Width 60 cm.
BS P 260 131
Full glass door in Gaggenau Silver.
Width 60 cm.
Left-hinged
BS P 261 101
Full glass door in Gaggenau
Anthracite.
Width 60 cm.
BS P 261 111
Full glass door in Gaggenau Metallic
Width 60 cm
BS P 261 131
Full glass door in Gaggenau Silver.
Width 60 cm.
Included in the price
1 cooking container, stainless steel,
perforated.
1 cooking container, stainless steel,
unperforated .
1 wire rack.
1 plug-in core temperature probe.
1 outlet hose (3 m long).
1 water inlet hose (3 m long).
Installation accessories
G F 111 100
Water descaling system.
G F 121 110
Filter cartridge.
G Z 010 011
Extension for water inlet and outlet
(2 m long).
Special accessories
B A 010 301
Triple telscopic pull-out rack.
For combi-steam oven.
B A 020 361
Cooking container, stainless steel,
unperforated, 46 mm deep, 5.4 l.
B A 020 370
Cooking container, stainless steel,
perforated, 40 mm deep, 5 l.
B A 020 381
Cooking container, non-stick,
unperforated, 46 mm deep, 5.4 l.
B A 020 390
Insert, non-stick, perforated,
40 mm deep, 5 l.
B A 046 117
Glass tray.
24 mm deep.
A
G N 010 330
Adapter for gastronorm insert and
roaster.
G N 114 130
Gastronorm insert, stainless steel,
GN 1/3.
Unperforated, 40 mm deep, 1.5 l.
G N 114 230
Gastronorm insert, stainless steel,
GN 2/3.
Unperforated, 40 mm deep, 3 l.
G N 124 130
Gastronorm insert, stainless steel,
GN 1/3.
Perforated, 40 mm deep, 1.5 l.
G N 124 230
Gastronorm insert, stainless steel,
GN 2/3.
Perforated, 40 mm deep, 3 l.
G N 340 230
Gastronorm roaster in cast aluminium.
GN 2/3, height 165 mm, non-stick.
Highlights
— Flush installation.
— Fixed inlet and outlet water
connection.
— Large cavity.
— LED light source.
— External steam generation.
— Steaming without pressure.
— Hot air 30 °C to 230 °C can be
combined with chosen humidity
level of 0%, 30%, 60%, 80% or 100%.
— Sous-vide cooking with accurate
temperature regulation.
— Full surface grill combinable with
circulated air up to 230 °C and
steam.
— Automatic programmes.
— Core temperature probe with
estimation of cooking time.
— Hot air fan rotates in both
directions for ideal heat
distribution.
— TFT touch display.
— Panel-free appliance with surface
control module.
— Electronic temperature control
from 30 °C bis 230 °C.
— Net volume 50 litres.
Heating methods
Hot air + 100 % humidity.
Hot air + 80 % humidity.
Hot air + 60 % humidity.
Hot air + 30 % humidity.
Hot air + 0 % humidity.
Low temperature cooking.
Sous-vide cooking.
Full surface grill level 1 + humidity.
Full surface grill level 2 + humidity.
Full surface grill + circulated air.
Dough proofing.
Defrosting.
Regenerating.
Handling
Rotary knob and TFT touch display
operation.
Clear text display.
Option to save individual recipes
(incl. core temperature probe).
Personalisation of automatic
programmes.
Information key with use indicators.
Side-opening door opens up to
110° angle.
Features
Full surface grill 2 kW.
Steam removal.
Misting.
Three-point core temperature probe
with automatic shut-off and
estimation of cooking time.
Automatic programmes.
Actual temperature display.
Timer functions: cooking time, cooking
time end, timer, stopwatch, long-term
timer (certified by Star-K).
Automatic boiling point detection.
LED light on the side.
Hygienic stainless steel cooking
interior.
3 tray levels.
Selected digital services
(Home Connect)
Automatic programmes.
Remote control and monitoring.
Recipes.
Please read additional information on
Home Connect on page 409.
Safety
Child lock.
Safety shut-off.
Cooled housing with temperature
protection.
Cleaning
Cleaning aid.
Descaling programme for the steam
generator.
Drying function.
Automatic drying of the cavity at the
end of the cooking process.
Grease filter, dishwasher-safe.
Strainer filter, removable.
Planning notes
Door hinge not reversible.
No other electrical appliances should
be installed above the BS.
At no point may the outlet hose be
positioned higher than the bottom
edge of the appliance. The outlet hose
must also be at least 100 mm lower
than the appliance outlet (see
drawing “drainage connection”).
Inlet hose can be extended once.
The outlet hose must not be longer
than a maximum of 5 m.
The water connection (1) for the inlet
hose must always be accessible and
not located directly behind the
appliance.
The connection of the outlet hose to
the siphon (2) must not be directly
behind the appliance and should be
accessible.
The descaling system GF 111 100 (3)
may be installed when connecting the
appliance if the water hardness
exceeds 7° dH.
The door panel surface of the
appliance extends 21 mm from the
furniture cavity.
The outer edge of the door handle
extends 72 mm from the furniture
cavity.
Necessary lateral gap between
appliance door and furniture panel of
min. 5 mm.
Consider the overhang, incl. the door
handle, when planning to open
drawers next to the appliance.
When planning a corner solution, pay
attention to the side-opening door
and the minimum required distance
to the wall.
The mains socket needs to be planned
outside the built-in niche.
Special accessories
(order as spare parts):
Part No. 17002490 Descaling tablets
Please read the installation details
regarding oven combination on
page 14–15.
Connection
Energy efficiency class A at a range
of energy efficiency classes from
A+++ to D.
Total connected load 3.15 kW.
Connecting cable 1.8 m with plug.
Plan a LAN cable.
Inlet hose 3,0 m with connection pipe
thread ISO228-G 3/4’’ (Ø 26,4 mm)
extendable.
Outlet hose (Ø 25 mm) 3,0 m
(HT-Hose).
Ovens 200 series
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