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The restaurant of the three-Michelin-star restaurant, Dabiz Muñoz, gathers all its creative fury. He states
“It was about creating a place that was unique and full of daydreaming for a different and exceptional
kitchen”. Cosentino’s materials shaped this habitat. / El restaurante del tres estrellas Michelin, Dabiz
Muñoz, recoge toda su furia creativa. “Se trataba de crear un local único y lleno de ensoñación para
una cocina diferente y excepcional”. Los materiales de Cosentino conformaron ese hábitat.
DIVERXO (MADRID)
LÁZARO ROSA-VIOLÁN
