COVETED MAGAZINE PAGE 179.
Throughout the meal, from beginning to end, without excep-
tions, as soon as one puts the first piece of food in their mouth,
they feel a seething sensation of pleasure, comfort, memories and
places. The feeling we had is of inexplicable comfort and cosi-
ness. When we got to the end of the meal we had the nostalgia
to start all over again. There is a space that naturally stands out
at the Knickerbocker that is a key part in this Hotel, the Terrace
where guests can unwind with a drink and comfort while having
sweeping views over the city. Being on the Terrace, the view is
just 150 feet below the Times Square Ball which is phenomenal
during one of the most important dates in the world, New Years’
Eve. The hotel’s terrace allows you to have the most privileged,
coveted and desired view of the area. On New Year’s Eve, the
terrace is thoughtfully designed to create the most welcoming,
luxurious and festive atmosphere possible but always without
altering the daily personality and image of the Place. And as New
Year’s Eve is the Party of the Year, The Knickerbocker has for its
guests a package that includes one night and two passes for the
most anticipated party of the Year on the Terrace. These passes
give access to all the interior and exterior zones of the roof as
well as to the show most awaited moment, the ball drop. All the
terrace food areas produced by chef Charlie Palmer are included
as well as an open bar and champagne at midnight. The Knicker-
bocker an experience to Covet for in NYC.
WORLD’S FINEST RESTAURANTS //
