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The wood and metal finishes pay tribute to the architect’s industrial-age aesthetic, while a central digital art
installation and floor-to-ceiling windows convey contemporary elegance. The deluxe hotel also houses an
elegant Pavilion which boasts a soaring ceiling and provides stunning city views. In this marvellous space,
guests are able to unwind and savour the finest flavours created by Executive Chef Anthony Zamora and
Executive Pastry Chef Scott Green. The Pavilion features the Langham Afternoon Tea with Wedgwood and
the traditional afternoon tea that first debuted at the hotel in 1865. The afternoon tea includes proprietary
Langham teas and an array of sweet and savoury bites. All are served with traditional displays and flour-
ish, accompanied by live music, creating a relaxing and pampering afternoon pastime. And the experience
wouldn’t be complete without having a glass of champagne to toast this lovely moment. Moreover, Guests
can relax their body, renew their spirits and pamper themselves to a unique experience of healing holistic
treatments at the Chuan Spa.
The calming setting stimulates a sense of contemplation and introspection and of its highlights is the Chuan
Bathing Ritual, which is a superb treatment premeditated to reinvigorate the body’s reaction to hot and cold
stimuli in order to give guests a deeper dimension of relaxation, health and well-being.
HOTELS WE COVET //
www.langhamhotels.com
