COVETED MAGAZINE PAGE 197.
Inspired by their vocation, they design and create new culinary
combinations to transform the products that are so crucial to their
respective signatures, without betraying the principles and the
very essence of traditional Cantonese cuisine.
Beef sautéed with Thai basil, truffle and comté macaroni gratin,
fruit tea desserts with a twist on the famous almond pastry calisson
d’Aix, this extraordinary menu reveals a myriad of flavours that is
full of poetry. The menu also tells a story of two chefs separated by
culture and language but united through taste and the love of their
art, thereby confirming that the complicity of a meal is shared long
before it is tasted.
This unique and delicious experience will highlight the gourmet
sin of the captivating atmosphere featured by LiLi’s Chinese opera
setting, creating an ode to authenticity, culinary delights and
products, and by paying tribute to all those who work to preserve
good taste.
WORLD’S FINEST RESTAURANTS//
