The new restaurant NIKKEI NINE is decorated entirely in shades
of gold, cognac, amber and black. The focus of the innovative
concept is its unusual theatre-kitchen that is accessible for guests.
Furthermore, a double loaded bar, at which especially for the
NIKKEI NINE created drinks as well as dinner can be served,
brings additional value to the restaurant. In the evening from
Thursday to Saturday a DJ creates a relaxed and international
atmosphere discreetly. The interior concept of NIKKEI NINE
was created by General Manager Ingo C. Peters and his Executive
Team. The name NIKKEI represents the culinary direction of the
restaurant, while the number nine is considered as highly positive
in the Japanese culture and was therefore added to the name. In
Japan, nine hours are the length of a good sleep. Additionally,
the number nine represents the highest level of economically
achievable success and the ideal number of people at a table in
restaurants. Coincidentally the street number 9 of the previous
Doc Cheng's serves as a connection between the innovative future
and the traditional heritage of the Hotel Vier Jahreszeiten at the
Inner Alster Lake. This clear connection represents the thought of
longevity and an exclusive restaurant concept.
