COVETED MAGAZINE PAGE 173.
The Fairmont Hotel Vier Jahreszeiten Hamburg has opened the
new design-restaurant NIKKEI NINE, offering innovative Japanese
cuisine incorporated with Peruvian ingredients. In the age of global
proximity country-specific dishes and cooking techniques melt
with unusual ingredients from other countries and regions.
“The new restaurant NIKKEI NINE is
decorated entirely in shades of gold,
cognac, amber and black.
The focus of the innovative concept
is its unusual theatre-kitchen that is
accessible for guests.”
This interplay of contrasts is especially exciting when whole
continents are connecting in a culinary way: the so called NIKKEI
CUISINE represents Japanese cuisine with a Peruvian influence
originated from the kitchens of Japanese immigrants in South
America – predominantly in Peru and Brazil. Using surprising
combinations and intense flavors, NIKKEI cultivated a style that
complements the Japanese fine sense of classically elegant dishes
by adding cheerful, hearty Peruvian elements.
WORLD’S FINEST RESTAURANTS//
