BARAKA RESTAURANT
BUDAPEST, HUNGARY
“The dining room is best defined by a
sophisticated and serene ambience with
a view to an open kitchen, which brings
creativity, simplicity and curiosity to the
table offering guests the chance to have
the ultimate gastronomic experience.”
Revered as an alluring location of French-Asian cuisine and fine
dining, Baraka restaurant was established in 2001 and is managed
by dynamic duo Leora and David Seboek. In 2015, the renowned
destination was strategically relocated to the heritage Dorottya
Palace right in the heart of historic Budapest as now it only a
stone’s throw to five-star hotels and the banks of the Danube.
