COVETED MAGAZINE PAGE 157.
In one of the tallest buildings in London, with a mesmerising
360-degree view of the City, you can find SUSHISAMBA, anoth-
er amazing and CovetEd restaurant!
At Sushisamba you’ll find “a unique blend of Japanese, Brazilian
and Peruvian culture and cuisine” with a huge variety of food,
from ceviche to miso soup and sashimi, everything in the same
place! The tuna ceviche and the scallops ceviche are big hits in
the menu, also “yellowtail taquitos with avocado and roasted
corn miso and the signature Moqueca Mista jumbo shrimp,
squid, sea bass, mussels, clams, coconut milk, dendê oil, chimich-
urri rice” are the long-time favourites in the restaurant, said the
Executive Chef, Claudio Cardoso. But, without any doubts, the
big star of the menu is the inventive “Samba Rolls”, a creative in-
vention of the restaurant’s skilled team of executive sushi chefs
and representative of the Japanese, Brazilian and Peruvian tri-
umvirate. For a perfect ending, one “firm favourite since day one
on the dessert menu is the Chocolate Banana Cake with maple
butter, plantain chip, and vanilla rum ice cream”, said Claudio
Cardoso. SUSHISAMBA promises to offer a truly unique expe-
rience to their customers, and we had the pleasure to prove it!
We had the chance to taste amazing food and the pleasure to in-
terview the restaurant’s Managing Partner, Shimon Bokovza and
with the Executive Chef, Claudio Cardoso. When asked what
makes SUSHISAMBA unique and different from all the other
restaurants, the answer was clear: “Loyalty and longevity are not
easy elements to obtain in the restaurant business...and Sush-
isamba enjoys both!”. This place enjoys one of the most amaz-
ing views in London! In the 38th floor, the restaurant features
the highest outdoor dining terrace in Europe, offering a supreme
360-degree view of the City. Everything starts in a panoramic
elevator which reaches the top in 38 seconds. Once in the top,
is difficult not to notice the iconic orange Tree Terrace that per-
fectly transmits the style and energy of SUSHISAMBA.
Beyond the great food and experience given to the clients, it’s
impossible not to notice the beautiful interiors and decoration!
SUSHISAMBA London was designed by CetraRuddy, interna-
tional award-winning architecture, planning and interior design
firm. As Shimon Bokovza explained, “The design is earthy and
casual yet sophisticated.
Sushisamba restaurant London
Sushisamba restaurant London
RESTAURANTS WE COVET //
