COVETED MAGAZINE PAGE 155.
for guests, a smoking lounge, an exclusive 16-metre indoor pool,
a remarkable fitness centre, and finally a worthy display of land-
scape design with a dazzling inner courtyard.
Comprised of twenty-six electrifying and colossal suites, as well
as fourteen rooms, the majestic hotel has a tremendously serene
and glamorous ambience that can be translated over the silky
hung walls, velvety drapes, waffle weave fabrics and antique fur-
niture pieces, adding a whole new layer to the decor. In a devoted
ambition of fulfilling every guest needs with the utmost discre-
tion, each room has its own butler service available upon request,
to provide homelike hospitality, whose comfort reigns above all.
For the well-being and relaxation of each guest, the rooms are
quite airy spaces and count with the assistance of an interactive
gadget to control the television, the temperature and lighting.
Moreover, the striking bathrooms, which are also properly gen-
erous, are made from Carrara and Turquin blue marble.
Concerning some of the most eminent suites, which are a tribute
to Parisian decorative arts and lifestyle, stand the Grand Palais
Suite, the Elysée Suite, the Imperial Suite, the Presidential Suite,
the Duc de Morny Suite, amongst several others. They are dis-
tinguished by lengthened lounge areas, private bars, sophisticated
bedrooms, marble bathrooms with Italian-styled showers, and
decorative enhancements, such as herringbone patterned floors,
bespoke wallpapers or upholstered seatings. Not to mention the
marvellous sceneries and views each one provides, from the sil-
houette of the Eiffel Tower to the gilded sculptures of Alexander
III Bridge to the glass roof or nave of Grand Palais, it is an immer-
sive and aesthetic involvement in the Parisian culture and history.
Regarding wellness, La Reserve offers a unique spa treatment
with three rooms in the outskirt area of the swimming pool.
Guests can enjoy a peaceful environment to release all the neg-
ative energies from a pressure-charged routine. With anti-aging
products, deep-rooted massages, tailored treatments of the body
adapted to each individual’s needs and cosmetics for men and
women, this spa successfully guarantees the rehabilitation of
your body and soul.
One of the most exquisite features of the Hotel is the magnif-
icent restaurant dubbed as La Pagode de Cos, honouring Cos
d’Estournel, the admired and vintage wine exported all over the
world. Owned by Michael Reybier, those who have the fortunate
pleasure of attending such venue will benefit from an innovating
menu prudently selected by the notorious French chef, Jérôme
Banctel. Guests can count with illustrious and scrumptious dish-
es, such as Gilthead seabream avocado, radish and Siamese sauce
tartare, delicious scallops, lemongrass infused soup, Pineapple car-
amelised with Paï Mu Tan tea, and countless other possibilities.
One thing is for certain, La Pagode de Cos will transport foodies
into a bountiful spice journey of new flavours and textures.
RESTAURANTS WE COVET //
