COVETED MAGAZINE PAGE 131.
HOTELS WE COVET //
metres. All with a unique style, a private spa bathed in daylight,
exceptional views, unique volumes and an extremely comfort-
able bed from which you can admire the stars if you wish. The
new suites were created by top interior design firms Pierre-Yves
Rochon and Leila Corbett Elwes.
A special note to the cuisine. CovetED was presented with a
superb dinner from Le Chat-Botté, the restaurant lead by Mi-
chelin-starred chef Dominique Gauthier, known for his exqui-
site cuisine, its closeness to nature, the sense of wonder and
memories it evokes, with roots in childhood. Natural products
of the finest quality, Mediterranean colours and scents, simple
yet so delicious dishes and handmade desserts were the perfect
ending to a long day for us.
Beau Rivage is a member of the select club “Leading Hotels” of
the World. We were impressed not only by the excellence of the
service we witnessed but also by the richness of its past and the
way the hotel breaths this richness through every wall while
offering the best amenities from modern times.
Le Chat-Botté restaurant
Soufflé de Scampi et Caviar Ana
