ES MIRADOR, IBIZA, SPAIN
Connected to its five-star hotel, Es Mirador restaurant is open to
everyone, greeting guests with its luxurious accommodations and fine
dining experience. At the restaurant, head chef Juan Manuel creates
creative cuisine from his ingredient-driven menu.
Address: Plaza Espanya 4, 07800, Ibiza, Spain
OCEAN, ALGARVE, PORTUGAL
Offering a mouth-watering dining experience, the curated seasonal
menus of Ocean are prepared by Austrian Executive Chef, Hans Neuner,
who since 2007, has been leading this kitchen creating some of the most
exquisite dishes in the world. Freshly-caught seafood is one of the main
specialities of the restaurant while organically-raised meat from the
resort’s own farm also seems to steal the show.
Address: Rua Anneliese Pohl, Alporchinhos, 8400-450 Porches, Portugal
AMAN SVETI STEFAN, MONTENEGRO
Local ingredients fill the menus at Aman Sveti Stefan Restaurant.
Organic vegetables and fruits are accompanied by sea bass, octopus and
rock oysters direct from the Adriatic and pasture-fed beef from the north
of Montenegro, as well as a variety of local cheeses, honeys and jams,
olive oils and herbs.
Address: Sveti Stefan, 85315, Montenegro
SPONDI, ATHENS, GREECE
Thanks to its two Michelin starred food, Spondi has become a point of
reference not only for Athenian gastronomes, but for those throughout
Europe. The head chef serves a menu that changes according to the
seasons and his creative imagination.
Address: Pirronos 5, Athina 116 36, Greece
