COVETED MAGAZINE PAGE 111.
TANTRIS
MUNICH, GERMANY
Belonging to the state of Bavaria in Germany, Munich is a centre
of culture, art, education, finance, and, among many others,
creativity and innovation. There are several places to visit and to
experience the offer of the Bavarian capital and there is a restaurant
that truly incorporates innovation and creativity, either by the
food or the design itself. TANTRIS Restaurant is an exquisite
and exclusive space in Munich that overcomes all expectations
of gastronomy and interior design lovers. The name takes us to
the Buddhist culture and stands for “the seek of perfection”. The
outside does not prepare the guests for the inner space. When
entering, one is surprised by a grandiose room enhanced by
the warm colours that fill the room together with the lighting
choices for a wall there is no chance to miss. The Asian influence
is clear and every element placed there aims to complement the
perfect connection between the guest, the restaurant and the
food. The entire concept is a masterpiece composed of various
pieces of art such as the astonishing chandelier that welcomes
the guests or the incredible staff that is always attentive and
kind. All of this together creates an extraordinary experience
from the first moment on. TANTRIS is highlighted by two well-
deserved Michelin Stars and the entire service stands to these
grand expectations. From the staff to the decor and, obviously, to
the food, everything is carefully thought out through every step
until it reaches the guest. As they say “Without passion, Tantris
would not exist. Taking inspiration from his travels through
France and Switzerland, the property developer and passionate
gourmet Fritz Eichbauer commission the building of his dream
restaurant in Munich more than forty years ago. Tantris marks
the beginning of a new culinary movement in Germany”. And
this passion is felt by anyone who experiences TANTRIS, which
first opened its doors in 1971. For more than twenty years the
“fine cuisine” of TANTRIS is led by Chef Hans Haas, an Austrian
known to be the “master of simplicity”. The award-winning Chef
Hans Haas has an impressive resumé. In the prizes list, one may
find the award for Chef of the Year Gault Millau, the European
Cultural Award or the recognition as Top Chef of the Year –
Schlemmeratlas, among others. He is the mastermind behind
the simple yet glamorous creations that make of the restaurant
the reference it is for 46 years now. From the first moment,
the guest is allowed a beautiful and special adventure. Every
detail enhances it by being every time so delicate, passionate
and extraordinary. It is like tasting love and imagination in an
original and unique way surrounded by a warm interior design
style. Is truly is seeking and finding perfection.
Website: www.tantris.de
Address: Johann-Fichte-Straße 7, 80805 München, Germany
WORLD’S FINEST RESTAURANTS //
