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IKEA PRESENTS “FOOD FOR THOUGHT”
TOP DESIGN EVENTS
IKEA takes over Spazio Maiocchi with “Food For Thought,” an exhibition exploring the
intersection of design, food, and conviviality. Reinterpreting the traditional Swedish
saluhall, the project demonstrates how functional and sustainable design supports the
rituals of domestic life. Co-created with international chefs and designers, the space
features a large immersive kitchen and previews a new collection that serves as a
manifesto of IKEA’s identity. It is a vibrant exploration of how we gather and connect,
proving that democratic design remains at the core of modern living.
RIMADESIO PRESENTS “BECOMING”
TOP DESIGN EVENTS
To celebrate its 70th anniversary, Rimadesio unveils “BECOMING,” an extensive
project reflecting an identity in continuous evolution. The program includes a new
collection by Giuseppe Bavuso and a dual installation at the Rimadesio Flagship
Store and Palazzo Isimbardi. Curated by Juma and featuring work by Encor
Studio, the experience focuses on the transformative power of light and glass.
This narrative is further expanded by the new Campus Rimadesio, a regeneration
project by ACPV Architects that integrates landscape and innovation, expressing
a contemporary vision of sustainable industry and design culture.
MILAN DESIGN GUIDE
