Left: aesthetically appealing
design has always been an
important criterion for BORA.
A black inlay frame and the
stainless steel oven chamber
help create the BORA X BO’s
unmistakable look.
Bottom: the huge, beautifully
minimalistic touch display on
the front can simply be lifted
up to change the filter or to
make it easier to use at a
lower working height.
Check out the performance
of the BORA X BO in our video.
Simple and intuitive operation
Operating the steam oven is a piece of cake
thanks to a high-resolution 19-inch touch display,
which conveniently responds to a tap or swipe of
your fingertips, just like a smartphone.
Numerous pre-set programmes and an intuitive
user navigation make cooking a real pleasure. In
addition to choosing between manual cooking,
the classic function and automatic programmes,
you can also use special programmes that make
many everyday processes easier, such as
defrosting food or melting chocolate. Another
practical feature of the steam oven is that
cooked dishes can be kept warm – always at
the perfect temperature thanks to the infinitely
adjustable range of 40 °C to 72 °C.
The classic function is suitable for users who
switch from a traditional oven to cooking with
steam. The classic menu offers four different
operating modes: hot air browns food evenly and
is particularly suitable for baked goods. When
baking with moisture, dishes such as fish and
meat stay wonderfully succulent. Steaming is
a very gentle cooking method that optimally
preserves vitamins and nutrients, making it
predestined for vegetables, fish and tender meat.
Hot air grilling browns the surface of grilled
meat, gratins and grilled vegetables. Thanks
to the Cooldown function, the BORA X BO now
cools down in the shortest of times so that
other programmes with lower temperatures,
such as the cleaning or steam functions, can
start up sooner.
Perfect dishes at the push of a button
The BORA X BO uses pre-set programmes to
make cooking easier. In the automatic programmes,
the optimum temperature, cooking time and
steam usage are pre-set for the selected food
a blast of hot steam from hitting you in the face
and escaping into the room when the door is
opened by drawing the steam backwards
beforehand. And you won’t even smell a thing as
the activated charcoal filter absorbs all odours,
including intensive ones like fish. If you leave
the door in the same position after it has been
opened, it will automatically close again after
a specific interval – protecting the food and
saving energy. And if there are ever odours that
you want to let fill the room, for example from
freshly baked cakes, you can reduce the amount
of steam extracted as desired.
Augmented reality:
enjoy a virtual
BORA X BO
experience at home.
B O R A M A G A Z I N E
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B O R A M A G A Z I N E
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S T E A M C O O K I N G A N D B A K I N G S Y S T E M S
S T E A M C O O K I N G A N D B A K I N G S Y S T E M S
